Maintain approved formulas, scale ingredients to batch size, control substitutions, and preserve the formula version used in production vs what was actually consumed.
Supply Chain Planning
The beverage is ready—but do we have everything else on hand to package it. Production planning that does not overlook bottles, cans, caps, labels, or cartons.
Shelf Life
Make sure you are shipping the proper lots all the time, to minimize spoiled inventory while maintaining the customer shelf life requirements.
Positive Hold & Release
Prevent an unapproved batch from shipping with Quality results, inventory status, and shipping decisions all connected in a single system.
